Yesterday afternoon I finished all the erythritol that I had received from iHerb. This means that in 7 days I consumed 454 grams, or 65 g/day. As the recommended usage is 1 g/day/kg body weight, I used less than the recommend usage. So far, so good. But I can't really say that the tea that I sweetened with erythritol was sweet; on the other hand, it wasn't bitter or sour, nor did it have an aftertaste.
As I had no more erythritol, I was 'forced' to use my old sweetener, saccharin, for my first few cups of tea. Since then, I've been down to the kibbutz store and bought a different type of sweetener: sucralose. As sucralose is at least 300 times sweeter than sugar on a per weight basis, obviously one needs a very small amount. It is sold in sachets, where 0.7% of the sachet is sucralose and the rest is erythritol. As each sachet weighs about 1gram, let's assume that the amount of erythritol is 1 gram. The sucralose is also not metabolised by the body.
Sucralose is produced by the selective chlorination of sucrose (table sugar); the food scientist in me does not understand why this should make sucralose so much sweeter than sucrose. I assume that the chlorine atoms force the compound to assume a physical configuration that fits well onto the receptors on the tongue. The learned article that discusses this can be found here: I'm going to read this with interest.
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836 | Vinyl log 8 - 1 May | Vinyl log, Peter Hammill, Steeleye Span |
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