I wasn't feeling too well last week - extreme lack of energy - so there isn't really much to write about. In order to keep the fingers moving, I'll give the weekend menu -
- Friday night: meat balls (beef) cooked in oven, chicken breast/onion/potatoes cooked in wok
- Saturday lunch: chicken drumsticks with prunes, rice and root beer, cooked in slow cooker
- Saturday evening for rest of week: chicken breast and mixed fresh vegetables (onion, yellow pepper, red pepper, pumpkin, celery, cabbage, carrots, courgettes) cooked in wok
My wife also made clear vegetable soup and lentil soup on Friday afternoon, so the kitchen got a good workout. Now the fridge is full, and all we have to do is eat the food.
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